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Please join us at noon on Tuesday, October 18 in HQ 276 for lunch and a presentation by Hannah Lloyd entitled “The Influence of Prestige and Dietetics in Medieval Recipes for Lamprey” that compares medieval recipes for lamprey, sturgeon, and eel to evaluate how concerns about health and taste combined to inform medieval food culture.
Please RSVP by Friday, October 14 with this Google Form. |
